Cauliflower pannacotta, caviar,

Pembrokeshire oysters

Celeriac - confit egg yolk, chicken skin, foraged herbs

Veal sweetbread - pea - arbois wine sauce

Scallop - Artichoke - Paris Brown

Roast Pembrokeshire ribeye, parsnip, braised onion, black cabbage, braised shin pie

Treacle Tart - Cultured Buttermilk - Rhubarb

Pembrokeshire chocolate and milk -

Chocolate cremeaux, milk ice cream, aerated chocolate

(optional selection of 4 cheeses with condiments & freshly baked biscuits)

£10 supplement