Creamy velouté of peas, bay leaf cappuccino, spring vegetables "Stracciatella" di Buffala cream, crispy lardons

XXL Orkney scallop, Jerusalem artichoke, paris brown mushroom, fennel seed sauce

Fishguard black leg chicken, morrels, asparagus, broad bean and wild garlic

Yoghurt and beer

"Tiramisu" coffee jelly, mascarpone ice cream, pulled chocolate

(optional selection of 4 cheeses with condiments & freshly baked biscuits)

£10 supplement