Solva crab ravioli, braised fennel, shellfish

bisque, pickled sea herbs

Pembrokeshire beef wellington, buttery mash,

beef fat roasted carrot, purple sprouting broccoli,

red wine sauce

Lemon curd, blueberry compote, torched

meringue, caramelised pastry

(optional selection of 4 cheeses with condiments

& freshly baked biscuits)

£10 supplement